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10 Easy Party Food Appetizers to Serve for Your Corporate Holiday Party

Easy Party Food Appetizers to serve for your Corporate Holiday Party

If you’re looking for corporate event space in San Diego for hosting your holiday party, you’re probably wondering what food appetizers to serve your guests. Stop over-thinking and get to work! We’ve put together a list of some party food appetizers and snacks, each of which makes ideal for outdoor party venues. While some of these easy food appetizers are best served warm, others can be served at room temperature.

Pizza Crostini

These oven-made snacks are always a hit for parties. Once you’ve managed the French bread and applied the pizza toppings of your choice, all it takes is 10 minutes to cook in the oven until the cheese melts. For a perfect serving, accompany the snack with marinara or hot pizza sauce for dipping.

Cheese Straws

Your corporate party can’t get any better with these easily made cheese straws. For best flavor, use sharp cheddar. You may choose to add some cayenne pepper for additional punch. You can prepare the dough by mixing it in a bowl or using a food processor. Either way, minimal effort is needed. Once the dough is prepared, you need to roll them into straws and then bake. These can be served both warm and at room temperature.

Tortilla Roll-Ups

These tasty snacks are served salsa, a spicy dip or guacamole. To prepare tortilla roll-ups, you need a vegetable and cheese filling with sour cheese, chopped vegetables, cream cheese, and cheddar cheese. Apply some minced jalapeno peppers to spice them up if you like. Depending upon your preferences, you can add meat such as thinly-sliced turkey, or diced ham.

Crockpot Chex Party Mix

The best thing about preparing your party mix is that you have the freedom to choose the savory crunchy snacks that are to be included. This recipe involves using a crockpot to prepare it that allows multitasking. To make it gluten-free, consider using a variation.

Roasted Fennel-and-Prosciutto Flatbread

If you want to please the crowd, don’t forget to serve this appetizer. This flatbread is topped with traditional Italian flavors such as gooey fontina cheese and fresh thyme and oregano. A balsamic glaze adds an extra kick while crushed red pepper enhances the flavor. Your guests will love the natural pairing of fennel and prosciutto. Cook until the crust turns golden brown and cook the pizza for a minute so that the cheese melts completely. To make slight manipulations while retaining the deliciousness of the flatbread appetizer, substitute sweet onion for fennel.

Grapefruit-Beet-Goat Cheese Flatbread

This elegant appetizer can be served at any upscale corporate dinner or cocktail party, yet simple to prepare. The tray decorated with golden beets, goat cheese, and red grapefruit appears mouthwatering on the table. Not only is it a wonderful vegetarian appetizer but it also makes a perfect alternative to pizza. What gives further crunch to the flatbread appetizer are the toasted pine nuts and fresh mint leaves. To make it easier to knead, let bakery pizza dough rest at room temperature for half an hour.

Smoked Trout Crostini with Dill Cream and Radishes

To be honest, guests need a break from those warm appetizers commonly served at dinner tables. The fresh smoked trout crostini with radishes and dill cream is a great idea. This includes a triangle of toasted crostini with sour cream spread over it and toppings of smoked trout and radishes. The appetizer’s beautiful presentation will force your guests into believing that you worked hard on this one. Replacing the trout with smoked salmon should result in an even more colorful spread.  You may also choose to balance out your appetizer platter by applying a squeeze of lemon juice, giving your guests a burst of freshness.

Feta-Olive-Fresh Herb Cheese Ball

If you’re looking to pack big flavors into a simple dish, the Feta-olive-fresh herb cheese ball makes a perfect appetizer. The idea is taken from the blue cheese red currant cheese ball. The major elements of this appetizer are feta and cream whereas the finely chopped green onion and flat-leaf parsley give crunch to the outside and a burst of freshness. Served with cucumber slices, the appetizer’s bright green appearance makes it aesthetically appealing. Another layer of flavor that helps to balance out other flavors is incorporated by the addition of other ingredients such as green olives, lemon zest, Worcestershire sauce, hot sauce. Either shape into a cheese ball or a Yule log to add a little holiday flair.

Lump Crab Mornay

This creamy dip was originally taken from a recipe in Indianola, Mississippi. Red pepper and lump Crabmeat is used to add spice, while heavy cream and all-purpose flour produces the creaming texture. The savory is incorporated through freshly grated cheese. To keep the dip perfect throughout the holiday event, keep it on a slow cooker set very low temperature or in a chafing dish. Toast points should be perfect for dipping.

Contemporary Shrimp Cocktail

Set out a platter of shrimp with 3 bowls of zingy new sauces. Put precooked shrimp in hot water for thirty seconds. Then dip them in ice water. Drain and dry the shrimp well before serving. Avocado cream, Ginger Remoulade, and Tequila Lime Cocktail sauce are recommended for dipping.

Closing Thoughts

Deciding on what food appetizers to prepare for your party space rental can be a hectic job. When that’s decided, preparing them poses a bigger challenge. While most people would advise you to start planning at least a week before outdoor party venues, few people will advise you on any last-minute appetizer solutions. The above-mentioned list provides amazing options that are sure to give a wow experience to your guests without requiring too much time and effort in preparation.

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